NPFDA Annual Convention & Showcase

Jan 24, 2022 - Jan 27, 20022 - Atlanta, GA - USA

During the NPFDA Annual Convention and Showcase, the AJC Group will be holding an open house event at Hyatt Regency Atlanta. Please join us.


Gulfood

Feb 13, 2022 - Feb 17, 20022 - Dubai World Trade Centre - Dubai, UAE

Established over 25 years, Gulfood has a well-deserved reputation for the Middle East, Africa and South Asia. Gulfood provides a trade and sourcing platform without equal, where international flavours find world-class business.


Seafood Expo Global

Apr 26, 2022 - Apr 28, 2022 - Barcelona - Spain

Seafood Expo GlobaL is the world's largest seafood trade event. More than 26,000 buyers and suppliers, from more than 140 countries, visit the exposition. Attendees come to meet with existing suppliers, source new products and network with other industry professionals. It is the global place where the seafood industry meets.


Alimentec

Jun 07, 2022- Jun 10, 2022 - Bogota - Colombia

Alimentec is one of the most complete exhibition of the food and beverages industry in South America.At this show you will be able to build up new business connections or enhance your relationship with the existing ones in a booming market environment.It will bring to you professional and decisive visitors with relevant buying power from Colombia and whole Latin America as well as the Caribbean.


Americas Food and Beverage Show & Conference

Sep 12, 2022 - Sep 13, 20022 - Miami Beach Convention Center - Miami, FL - USA

Americas Food and Beverage Show & Conference has a well-deserved reputation for the North, Central, and South America markets, providing a trade and sourcing platform for the food and beverage industry, where international companies find world-class business.


SIAL Paris

Oct 15, 2022 - Oct 19, 20022 - Paris Nord Villepite - Paris, France

For over 50 years, SIAL Paris has been welcoming a melting pot of industry players to the French capital to share their savoir-faire and create the recipes of the future. The first edition was held during International Food Week in 1964, and united experts and enthusiasts from 26 countries. Today, the biennial attracts exhibitors and visitors from over 200 countries and is a flagship event in the worldwide food calendar.